시설이용현황
리더 00683nam  2200265 c 4500
TAG IND 내용
001 KMO200804902
005 20081021171551
007 ta
008 081021s2008                             
020 a9788993158007g93590:c\18000
035 aUB20080221859
040 a142042c142042
056 a381.7524
082 0 a394.12221
090 a381.75b박178ㄱ
245 00 a글로벌 음식문화의 이해 =xGlobal food culture /d박경태,e백종온,e조용범
260 a서울 :b석학당 출판사,c2008
300 a231 p. :b천연색삽화 ;c26 cm
504 a참고문헌: p. 228-230
653 a글로벌a음식문화a이해aGLOBALaFOODaCULTURE
700 1 a백종온
700 1 a조용범
700 1 a박경태
950 0 b\18000
049 0 lAEM000017514